Grape Variety
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 8500 kg
Soil: calcareous marl
Winemaking
Removal of grape stalks and cooling : 5°C
Cold Maceration: 15 h
Soft pressing : 0,6 Atm
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 14/15°C
Fermentation time: 12/15 days
Dissolved Nitrogen Flotation
Tasting Notes
Color: bright cherry pink
Aromas: delicate and intense, with notes of red fruits, pink grapefruit, mint, apple, and rose petals
Taste: fresh, fragrant, and fruity
Serving temperature: 10°C
Food pairing: Food pairing: Highly adaptable. Delicious with rice salads, cold pasta, and raw fish
Alcoholic Content
13% vol
Aging potential
Excellent during the first year following harvest
