Grape Variety
Grignolino
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9000 kg
Soil: sandy and clayey
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Aging: 6 months in steel tanks
Tasting Notes
Color: light and bright ruby red
Aromas: delicate, fruity, and spicy, with notes of raspberry, blackberry, strawberry, white pepper, and sage
Taste: velvety and pleasantly dry
Serving temperature: 16°C
Food pairing: highly adaptable. Superb with meat-based dishes
Alcoholic Content
12,5% vol
Aging potential
Excellent during the first two years following harvest
