Grape Variety
Chardonnay
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9500 kg
Soil: calcareous marl
Winemaking
Removal of grape stalks and cooling a 10/12°C
Soft pressing at 0,8 Atm
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 15/16°C (with selected yeasts inoculation)
Fermentation time: 15/20 days
Aging: 2/3 months sur-lie
Tasting Notes
Color: pale straw yellow with greenish reflections
Aromas: fresh and persistent, with notes of white flowers, banana, and apple
Serving temperature: 8/10°C
Food pairing: hors d'oeuvres, fish, white meat. cold dishes
Alcoholic Content
12% vol
Aging potential
Excellent during the first year following the grape harvest
