Grape Variety
Barbera
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 8500 kg
Soil: calcareous marl
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 10/12 days
Malolactic fermentation at 20°C
Long aging in our cellar
Tasting Notes
Color: intense ruby red with garnet reflections
Bouquet: intense, with notes of blueberry jam, caramelized cherry, violet and cardamom
Taste: vigorous, warm, harmonic, and full-bodied
Serving temperature: 16°C
Food pairing: roasts, game meat, and mature cheeses
Alcoholic Content
16% vol
Aging potential
Excellent within 8 years following harvest
