Grape Variety
Moscato
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9500 kg
Soil: calcareous marl
Winemaking
Removal of grape stalks and cooling a 10/12°C
Soft pressing a 0,8 Atm
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 15/16°C (with selected yeasts inoculation)
Fermentation time: 15/20 days
Dissolved Nitrogen Flotation
Tasting Notes
Color: straw-yellow with hints of gold
Aromas: intense, with notes of fresh fruits such as apricot and pineapple
Taste: sweet and fruity
Serving temperature: 8/10°C
Food pairing: desserts, fruit, small pastries
Alcoholic Content
13% vol
Aging potential
Excellent during the first year following harvest
