Grape Variety
Dolcetto
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 9000 kg
Soil: sandy and clayey
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Aging: 3 months in stainless steel tanks
Tasting Notes
Color: ruby red with violet reflections
Aromas: delicate and fruity, with hints of plum, cherry, and violet notes
Taste: velvety, slightly tannic, and pleasantly dry
Serving temperature: 16°C
Food pairing: highly adaptable. Superb with Piedmontese starters like vitello tonnato, fresh pasta dishes, omelets, mixed boiled meats
Alcoholic Content
13% vol
Aging potential
Excellent during the first two years following the grape harvest
