Grape Variety
Nebbiolo
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 7000 kg
Soil: sandy and clayey
Winemaking
Fermentation case: temperature-controlled stainless steel tanks
Fermentation temperature: 26°C
Fermentation time: 12/15 days
Malolactic fermentation at 20°C
Tasting Notes
Color: ruby red with garnet reflections
Bouquet: intense, evolving from violet and withered rose to "goudron"
Taste: vigorous, caressing, rich in tannin
Serving temperature: 16°C
Food pairing: roasts, risotto or pasta with mushrooms, and mature cheeses
Alcoholic Content
13,5% vol
Aging potential
Excellent within 3/4 years following harvest
