Grape Variety
Nebbiolo
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 7000 kg
Soil: calcareous marl
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 12/15 days
Malolactic fermentation at 20°C
Tasting Notes
Color: garnet red
Bouquet: intense, evolving from violet and withered rose to "goudron", with cinnamon hints and balsamic notes.
Taste: caressing, rich in tannin
Serving temperature: 16°C
Food pairing: roasts, game meat, and mature cheeses
Alcoholic Content
14.5% vol
Aging potential
Excellent within 10/15 years following harvest
