Grape Variety
Barbera
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 8500 kg
Soil: sandy and clayey
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 6/8 days
Malolactic fermentation at 20°C
Aging: 6 months in steel tanks
Tasting Notes
Color: intense ruby red
Aromas: mild and fruity, with hints of raspberry, cherry, and licorice
Taste: fresh, delicate, and dry
Serving temperature: 16°C
Food pairing: highly flexible. Superb with roasts, pasta with meat-based sauces, and
medium-aged cheeses
Alcoholic Content
13% vol
Aging potential
Excellent during the first two years following harvest
