Grape Variety
Nebbiolo
Vineyard
Cultivation system: espalier cultivation - guyot pruning
Yield per hectare: 7200 kg
Soil: calcareous marl
Winemaking
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 26°C
Fermentation time: 12/15 days
Malolactic fermentation at 20°C
Tasting Notes
Color: garnet red
Bouquet: intense and spicy, evolving from dry rose to tobacco, with hints of vanilla and cloves
Taste: vigorous, complex yet delicate, with light tannins
Serving temperature: 16°C
Food pairing: roasts, game, and mature cheese
Alcoholic Content
14% vol
Aging potential
Excellent within 10 years following harvest
